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Greek panzanella salad. White bowl filled with Cedar's tzatziki sauce, cut red orange & yellow cherry tomatoes, chopped red onions, medium diced cucumber, roasted chickpeas, green pepper slices, chunks of feta cheese, lamb and beef gyro meat and toasted pita
Beef, Dinner, Lamb, Salads

Greek Panzanella Salad

2 comments

I haven’t made a panzanella in a while, so when my sister posted one recently, it really made me want to create one for the blog. I wanted to change things up a bit, and I thought a greek version would be really fun and delicious! This really is a […]

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White bowl of linguine pasta with sautéed shrimp, yellow peppers, orange peppers, red peppers, onion, parsley, shredded parmesan cheese, and lemon wedge
Dinner, Pasta

Shrimp Scampi Pasta

10 comments

This shrimp scampi pasta is by far the meal that I make more than any other. It is easy enough to whip up on a weeknight, but also feels fancy enough to serve to company. It is Dylan’s favorite meal that I cook, and I find myself coming back to […]

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