A food blog for creating tasty dishes and making beautiful memories
Holy Richness! This vegetarian beef bourguignon is a meal you are going to want to make again and again. Quick… Grab your French baguettes! You need to be dragging a warm, crusty piece of bread through this deeply flavorful red wine sauce. Portabella mushrooms and lentils are simmered in a […]
Keep this easy spinach and feta crescent roll bake in your back pocket for nights you need something quick and delicious for dinner without a lot of effort. You probably already have these ingredients on hand, and this recipe can be easily adapted with a variety of fillings. This crescent […]
Tastes Just Like A Giant Hug I promise you I didn’t have a kid so that I would have an excuse to keep mac and cheese on hand at all times. I pinky promise I didn’t, but I’d be lying if I said it wasn’t a pretty wonderful perk. Now […]
Yay! This vegetarian Shepherd’s pie was my first recipe request from a reader, and I had so much fun making it. Born in England, Shepherd’s pie is traditionally made with ground lamb, vegetables and mashed potatoes. It is a perfect meal for a cold weather day, and a dish that […]
Like all the best classic tomato soup recipes, this rich and creamy delight is deeply flavorful from simmering away on the stove-top, but also offers a little something more. Sweet and smoky roasted red peppers are added to make this soup extra special, and it couldn’t be easier to make. […]
This unique pizza is smothered in pesto and topped with gorgonzola cheese, Portobello mushrooms and chopped walnuts with the most amazing sesame seed crust, all baked to golden perfection. It is a copycat version of the “Shear Delight” from Asheville Brewing Company that happens to be one of my favorite […]
This hearty vegetarian chili is packed full of bold Southwestern flavors. Poblano peppers and plantains give the chili a unique flare, and I guarantee you won’t miss the meat! This is some seriously flavorful soup, and may just be my new go-to chili recipe. We have been trying to eat […]
